Hello! So I am trying to create a caramel mousse dessert but always ends up too runny, I don't want to add butter to it at all. I also tried to use dulce de leche base but is still pretty runny, I can put it in a pastry bag and pipe it but if I leave it 1 sec outside the fridge starts melting!!! Is driving me crazy so I could use some help.\n\nThanks!!