Caramel Snickerdoodles

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I just started making caramel snickerdoodles. Everyone loves them, but they are zero work for someone who normally bakes everything from scratch. Still, they cure my sweet tooth and are so great that I don't care about cheating on my diet. They are best served warm though when the caramels are still gooey. However, if the caramel does harden up inside, a few seconds in the microwave quickly cures this.

Here is a link to the recipe that I have previously used, but there are many versions available on the internet:

http://www.ohbiteit.com/2013/02/caramel-crescent-snickerdoodles.html
 
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Fantastic! My mothers birthday is in less than two weeks, and she has requested that I make her some homemade snickerdoodles. I think the caramel adds just enough twist. She loves caramel, but I don't think she has ever had a caramel snickerdoodle, so I may have to surprise her with these! :)
 

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