Ceramic Baking Tins

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Hey, I was wondering whether anybody has had any experience baking with ceramic dishes instead of metal? I have done some online research and ceramic brownie tins seem to be a product available on the market. I would be so grateful for any input :)
 
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Hey, I was wondering whether anybody has had any experience baking with ceramic dishes instead of metal? I have done some online research and ceramic brownie tins seem to be a product available on the market. I would be so grateful for any input :)
Ceramic baking dishes are not suitable for baked goods because they are too slow to heat.

Fine for baking casseroles, dressings, and baked pastas, but not baked goods.
 

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