- Joined
- Nov 5, 2017
- Messages
- 5
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hello all! My very first post here is in regards to a cheesecake recipe modification!
I have been using one cheesecake recipe for a long time, I don't like to differ from it because it's the best and everyone loves it(not my own recipe). It's just a simple New York cheesecake but soooo good so any time someone requests a different type of cheesecake, flavored or whatever, I just use the recipe as a base and add chocolate, white chocolate, pumpkin spice, etc.
My brother asked me to make a coconut cheesecake, so my question is could I just add coconut cream/milk/extract to it and have a good result? The original recipe has flour and sour cream in it, so I'm concerned that with the addition of coconut cream/milk, it'll be too runny. Could I substitute coconut cream/milk for sour cream, or use both and be fine? I'm really trying to stick to the original recipe and not find a totally new one, I trust this one and know it's good. Any help would be appreciated! Thank you!!
I have been using one cheesecake recipe for a long time, I don't like to differ from it because it's the best and everyone loves it(not my own recipe). It's just a simple New York cheesecake but soooo good so any time someone requests a different type of cheesecake, flavored or whatever, I just use the recipe as a base and add chocolate, white chocolate, pumpkin spice, etc.
My brother asked me to make a coconut cheesecake, so my question is could I just add coconut cream/milk/extract to it and have a good result? The original recipe has flour and sour cream in it, so I'm concerned that with the addition of coconut cream/milk, it'll be too runny. Could I substitute coconut cream/milk for sour cream, or use both and be fine? I'm really trying to stick to the original recipe and not find a totally new one, I trust this one and know it's good. Any help would be appreciated! Thank you!!