You can make these from scratch or with premade items from the store. In either case, this stuff is AWESOME!!! [B][SIZE=5][COLOR=#0000ff]Cheesy Bacon Rotel Cups[/COLOR][/SIZE][/B] Ingredients [LIST] [*]3 (1.9 ounce) boxes of frozen Mini Phyllo (Fillo) Shells (15 per box) [*]1 cup mayonnaise [*]1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained [*]1/2 cup chopped, cooked bacon [*]OR 1 (2.8 ounce) bag Oscar Meyer Real Bacon bits [*]1 1/2 cups shredded Colby and Monterey Jack cheese [/LIST] Instructions [LIST] [*]1 Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet. [*]2 In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted. [/LIST] [IMG]https://1.bp.blogspot.com/-iAavFy1Jvy0/UfiAKfCeCuI/AAAAAAAAHRw/sHDbfj49Zxw/s640/rotel-cups2.jpg[/IMG]