Cheesy Bacon Rotel Cups


Joined
Sep 7, 2015
Messages
1,790
Reaction score
773
You can make these from scratch or with premade items from the store.
In either case, this stuff is AWESOME!!!


Cheesy Bacon Rotel Cups


Ingredients
  • 3 (1.9 ounce) boxes of frozen Mini Phyllo (Fillo) Shells (15 per box)
  • 1 cup mayonnaise
  • 1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained
  • 1/2 cup chopped, cooked bacon
  • OR 1 (2.8 ounce) bag Oscar Meyer Real Bacon bits
  • 1 1/2 cups shredded Colby and Monterey Jack cheese
Instructions
  • 1
    Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
  • 2
    In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted.

 
Ad

Advertisements


Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top