Cheesy Bacon Rotel Cups

Discussion in 'Savory' started by ChesterV, Oct 1, 2017.

  1. ChesterV

    ChesterV Well-Known Member

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    You can make these from scratch or with premade items from the store.
    In either case, this stuff is AWESOME!!!


    Cheesy Bacon Rotel Cups


    Ingredients
    • 3 (1.9 ounce) boxes of frozen Mini Phyllo (Fillo) Shells (15 per box)
    • 1 cup mayonnaise
    • 1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained
    • 1/2 cup chopped, cooked bacon
    • OR 1 (2.8 ounce) bag Oscar Meyer Real Bacon bits
    • 1 1/2 cups shredded Colby and Monterey Jack cheese
    Instructions
    • 1
      Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
    • 2
      In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted.

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    ChesterV, Oct 1, 2017
    #1
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