This morning I got up and decided to make breakfast for myself. I have these cherries that have been in the fruit compartment for going on two weeks now. It's time to use them or lose them.\n\nWhen in doubt, make pancakes. That's the rule, right? If not it should be. Well, the flavor on my pancakes was amazing but the texture was downright sad. They were heavy crumbly and mushy. It wasn't a good look.\n\nFull disclosure I didn't separate the egg. I did beat it like it had been bad though.\n\n1/2 c AP flour\nsalt measured in my palm to be about 1/3t\n1/2 t baking powder\nA little less than 1T sugar left over from yesterdays cinnamon toast so it had some cinnamon in it.\n1T butter\n1/2 egg beaten until pale but not separated\nA little less than a 1/2c milk ( I started with about a 1/4c and it looked too thick so I splashed more in)\n1/2 c sliced cherries most of the pits removed (all but two)\n\nDry ingredients sifted. Wet stuff gently stirred in, and cherries added.\n\nI'd call it a failure and move on, but they tasted good enough it seems worth at least one more try.