Chocolate bar wrapping.

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Hey, I’m new to the realm of baking. I’ve made some wicked chocolate bars using a mold with the following dimensions.

Mold Size: 8.35 x 4.1 x 0.4 inch. Cavity Size: 6.3 x 3.1 x 0.4 inch. Volume: 3 oz
I was wondering if anyone has had any experience with wrapping their bars ? I’m having a hard time finding anywhere I could get wrappers for these dimensions. Any information would help me so much and would be appreciated.
Cheers.
 

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