Hello there!
I'm pretty new to baking but have been really enjoying it. Over the weekend I tried this recipe from the Robicelli's book:
http://www.seriouseats.com/recipes/2014/06/robicellis-brooklyn-blackout-cupcakes.html
I really struggled with the chocolate glaze - which looks like it should be one of the easiest parts of the whole process. I tried a couple batches but just couldn't get the consistency right (it was too thick too be dipped into -- like a paste). Any ideas what I might have done wrong?
Thanks for you help!
-E
I'm pretty new to baking but have been really enjoying it. Over the weekend I tried this recipe from the Robicelli's book:
http://www.seriouseats.com/recipes/2014/06/robicellis-brooklyn-blackout-cupcakes.html
I really struggled with the chocolate glaze - which looks like it should be one of the easiest parts of the whole process. I tried a couple batches but just couldn't get the consistency right (it was too thick too be dipped into -- like a paste). Any ideas what I might have done wrong?
Thanks for you help!
-E