- Joined
- Sep 1, 2013
- Messages
- 6
- Reaction score
- 0
I make my own chocolates to give out as gifts for Christmas, Easter, etc., and I make the outer chocolate coating with melted chocolate and a little shortening which I melt in a pot on the stove. I make a colossal mess every.single.time. and I was wondering if it would be worth purchasing a tempering machine. It's only something that I would use maybe 3 or 4 times a year, but if it makes my life easier and creates a prettier product, then I'm all for it! Has anyone ever tried one before?