Hello,
Last year I made Mary Berry's Christmas cake. It is loaded with fruit and was a great success especially since it was my first time making a Christmas cake. However, horror of horrors, I got distracted when making this year's cake and forgot to add the butter. The recipe calls for little batter to fruit, but a rather large amount of butter in the batter. And I'm wondering, how will this mishap affect the overall quality of the cake? The cake looks normal. But, is it better to start again or do I stick with this? Please advise.
Last year I made Mary Berry's Christmas cake. It is loaded with fruit and was a great success especially since it was my first time making a Christmas cake. However, horror of horrors, I got distracted when making this year's cake and forgot to add the butter. The recipe calls for little batter to fruit, but a rather large amount of butter in the batter. And I'm wondering, how will this mishap affect the overall quality of the cake? The cake looks normal. But, is it better to start again or do I stick with this? Please advise.