Christmas cake

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Hello,
I'm new here. I have my own Christmas cake recipe which I've used for years but in the last year or so I've had to change to spelt flour for baking my bread, I use Odlums.

Last year I made my Christmas cake using the spelt but it tasted terrible. Has anyone here any ideas please.
 
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Well, as we always state.........

It's much easier to give some help, if you post the recipe and what exactly the problem(s) are/is.
 

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