Cinnamon Bun help please

Discussion in 'Desserts' started by Jeff, Nov 12, 2015.

  1. Jeff

    Jeff New Member

    Nov 12, 2015
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    I have found a cinnamon bun recipe that I like and works at my location (mexico, different flour etc.) But they are a little dry. I am not much of a baker so please excuse the dumb question. Is there something I can add to moisten them up?
    Jeff, Nov 12, 2015
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  2. Jeff

    Winterybella Well-Known Member

    Oct 31, 2014
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    So are you talking about moistening up after the fact or before they come out of the oven? I found something that relates to the after. Copied from some sort of discussion I found this :
    "Put your cinnamon rolls in a tupperware type container with a lid. Also, if you have too many and you don't want them to go to waste, use them to make bread pudding, they are wonderful!"

    This though relates to keeping them moist after they have been baked.

    Otherwise here is recipe that is suppose to be nice and moist.

    When I can make this I am going to be so proud of myself.
    Winterybella, Nov 13, 2015
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