Yeah!! I was wondering if the texture was the same or at least similar to the crust we usually make for pecan pies? I'm guessing it is. My favorite part has always been the crust
Apple and pecan pie would be great with this crust Maybe even a pear one? I think it'd go great with a chocolate pie as well, I just love this kind of crusts (the ones you make from scratch and not with ground cookies).
@Diane Lane Oh my Diane! I can't believe I hadn't thought about pumpkin pie. What about using pumpkin spices instead of just cinnamon on the crust when preparing a pumpkin pie? I think that would make a perfect pumpkin pie!
Mmm, that's a great idea! I use pumpkin pie spices in a lot of things, even coffee and tea. I'll be doing a lot more baking once the weather cools off, and I'm craving some big soft ginger cookies to start. Of course, they'll have pumpkin pie spices in them.
I'm sorry, Anne, I can' stop now I'm on a quest to find the most tasty and delicious desserts ever. I have found a lot new recipes in the last few days, you might want to cover your eyes Because I am going to share several cheesecake recipes (my favorite), some really sinful ones
No, no, no!!!! I love cheesecake and I refuse to go anywhere near it. I have a few customers who bake for a living and the first thing I will ask is if they make cheesecake. Of course, I have never made one. The cream cheese I bought months ago must be surely spoiled by now. Trellum, I have to cover my eyes and peep through my fingers.
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