hi everyone, \nI have a great recipe for cinnamon rolls and people go crazy for them. It’s just a copycat Cinnabon recipe. Sometimes they’re beautiful (I bake in 9x13) a lot of times though \n1. the middle ones are deflated and still doughy after the outsiders bake up so high and nice. \n2. Sometimes when I’m rolling the dough up the middle opens up and the cinnamon sugar falls out. I’m thinking I’m just not rolling out evenly ? \nAny suggestions \nThanks !!!