I don't know if I'd exactly call it a disaster because everyone still seems to like them, but my cinnamon rolls never turn out. Well they're baking my dough rises and comes apart. I can't get them to stay rolled up. I then end up losing half the sugar and cinnamon on the rolls, and it's just kind of strips of sweet bread. \nI've asked so many people and even tried taking yeast out in case it was making it rise too much but nothing seems to help.\nDoes anyone have any ideas of what I'm doing wrong?