This isn't a baked dish, but I made this last night and it was so good that I just had to share it here. Given that we're all into tasty food I figured someone might find it interesting :)\n\n[URL='https://www.theguardian.com/lifeandstyle/2016/nov/04/nadiya-hussain-bake-off-interview-cod-clementine-curry-recipe']Nadiya Hussain's Cod & Clementine Curry[/URL]\n\nIt was just so darn tasty! When I told Ian I was making fish and orange curry he thought I was joking... to be honest I can see his point. It's not the kind of thing that sounds like it would work, but oh-my-goodness it was delicious. I can't wait to have some friends over so that I can cook it for them! :D\n\nI made a minor tweak to the recipe - Ian can't eat tomatoes (one of his many allergies) so I substituted 1 tbsp of balsamic vinegar for the tomato paste.