Commercial Cake and Cookie Oven Recommendations

Discussion in 'Equipment' started by Tracey, May 3, 2018.

  1. Tracey

    Tracey New Member

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    Location:
    Michigan
    Hello,

    Doing recon on equipment as I prepare to open a small bakery baking predominately cheesecakes and cookies. My experience comes from using only home baking equipment with my current oven being a Viking that has both the conventional and convection feature.

    Based on what I have read so far, there are mixed opinions about convection and not much mention for how convection might work with cheesecakes. Really appreciate any feedback and recommendations from seasoned pros. Thanks in advance.
     
    Tracey, May 3, 2018
    #1
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