- Joined
- May 29, 2017
- Messages
- 39
- Reaction score
- 14
Can anyone help? I have seen on many cooking shows a confetti cake, it looks fantastic when cut, lots of lovely colours all throughout the cake.
i thought I can do that so I gave it a go, followed the recipe, popped it in the oven, waited with anticipation....and....nothing, just the odd bit of colour and the occasional crunch.
Are the sprinkles that are used in America different to those we have in the UK? I have tried large strands, small strands, hundreds and thousands, I’ve
tried mixing them in by hand at the end before putting the mixture in the tin, waiting till the mixture is in the tin then sprinkling them on top and just gently mixing in.....HELP!!!
What am I doing wrong. I’ve tried small cup cakes and large sandwich cakes but the results are the same.
Any advice will be welcome.
Thanks x
i thought I can do that so I gave it a go, followed the recipe, popped it in the oven, waited with anticipation....and....nothing, just the odd bit of colour and the occasional crunch.
Are the sprinkles that are used in America different to those we have in the UK? I have tried large strands, small strands, hundreds and thousands, I’ve
tried mixing them in by hand at the end before putting the mixture in the tin, waiting till the mixture is in the tin then sprinkling them on top and just gently mixing in.....HELP!!!
What am I doing wrong. I’ve tried small cup cakes and large sandwich cakes but the results are the same.
Any advice will be welcome.
Thanks x