Hi! I want to make some cookies for some special people, and I’m sure they would like some different from my standard favorites. I would like to bake some dark chocolate cookies (found a recipe that I like for those) with a Bailey’s Irish Cream filling with no added chocolate-and that I can’t find. I can’t find advice about how to make cookie fillings that won’t ooze out while baking. I’ve done caramel and Nutella with success, but I’m too novice to know what I can mix with Bailey’s to make it work. Any advice?