I have a quick question. I just got a recipe and the icing calls for Heating the icing here is what it says. What would be the reason for this. I usually do the same ingredients plus some corn syrup and mix well .
Icing For Cookies
Ingredients:
2 1/2 c. confectioners' sugar
2 tsp. almond flavoring
4 T. milk
1/2 stick soft butter
Instructions:
1. Place all ingredients in a pan over heat and stir until smooth.
2. Dip the tops of the cooled cookies in the icing and sprinkle with colored sprinkles
Icing For Cookies
Ingredients:
2 1/2 c. confectioners' sugar
2 tsp. almond flavoring
4 T. milk
1/2 stick soft butter
Instructions:
1. Place all ingredients in a pan over heat and stir until smooth.
2. Dip the tops of the cooled cookies in the icing and sprinkle with colored sprinkles