Hi,\nI just mixed up a batch of the 0 cookies. It's an old recipe. Most are probably familiar with it. I used measured ground oatmeal as I had it on hand. The recipe calls for 5 cups of oatmeal ground ( doubled recipe) . I used 5 cups of ground oatmeal. I am thinking I have about 1 cup too much oats now. the dough is in the fridge. If I start baking the cookies and they appear too dry, how do I correct the recipe to save the dough. Thank you in advance for any help given.\n\nIngredients \n1 cup butter\n1 cup dark brown sugar, packed\n1 cup granulated sugar \n2 eggs \n1 teaspoon vanilla \n2 ½ cups oatmeal \n2 cups flour \n½ teaspoon salt \n1 teaspoon baking soda \n1 teaspoon baking powder \n12 ounces chocolate chips \n1 4-ounce milk chocolate bar \n1 ½ cups chopped nuts \n\nPreparation \n\n1. Heat oven to 375 degrees. \n2. Cream together butter and both sugars. Stir in eggs and vanilla. \n3. Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.