Cookie textures


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Hello! New to the forum and I hope this hasn't been discussed recently. I have a chocolate cookie recipe that I love the taste of, but it makes a soft cookie. I'd love to keep the taste, but would love to have a crispy cookie to make a homemade Oreo. Are there any simple changes, such as eliminate or change an ingredient, that would accomplish this? Thanks!
 
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Hello! New to the forum and I hope this hasn't been discussed recently. I have a chocolate cookie recipe that I love the taste of, but it makes a soft cookie. I'd love to keep the taste, but would love to have a crispy cookie to make a homemade Oreo. Are there any simple changes, such as eliminate or change an ingredient, that would accomplish this? Thanks!
Maybe you could post the recipe.
 

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