My cookies keep coming out with too crisp bottoms. I’ve tried using a silomat, tinfoil, parchment paper. I’ve tried moving the oven rack up but then it turned out goopy. I’ve tried multiple recipes. Help! I just ordered an oven thermometer off Amazon in case my ovens heating is inaccurate. Is it too much sugar in the dough making it caramelize? I’ve tried baking at 350 and 375 it keeps happening either way.