I made cookies for the first time yesterday I followed a Tasty(Buzzfeed) recipe on youtube and prep went fine but I had problems when I baked the cookies. The recipe said 180 C for 12 minutes and I kept it in for 12 minutes and it turned out soft when I slightly poked the top of the cookie. So, I put it on for 5 more minutes and it seemed done but the chocolate didn't melt; so I thought I'd turn the broiler on for 2 minutes, and that only made the cookie brown and didn't do anything to melt the chocolate. I didn't use chocolate chips but instead just chopped chocolate bars (Maybe the chocolate was too hard). The cookies I baked yesterday were each about 40 grams and the rest I put in the fridge are around 60 grams.
Can anyone please help me with what I'm doing wrong? Also, how long would it take to bake the 60-gram ones with melted chocolate?
Thanks
Can anyone please help me with what I'm doing wrong? Also, how long would it take to bake the 60-gram ones with melted chocolate?
Thanks