- Joined
- Apr 25, 2013
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Every time I make cornbread, I end up making 2 pans - one savory pan for myself and one sweet for my husband. I think it's because my grandparents came from the South, while my husband's grandparents were immigrants who settled in the North.
I've tried to split the difference and add 1/2 the amount of sugar he prefers, but the it's still too sweet for me, yet not sweet enough for him. *sigh*
How do you prefer your corn bread?
I've tried to split the difference and add 1/2 the amount of sugar he prefers, but the it's still too sweet for me, yet not sweet enough for him. *sigh*
How do you prefer your corn bread?