Cream Cheese Sheet Cake with Chocolate Frosting


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Jan 7, 2014
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My grandma used to make the most amazing, moist cream cheese cake. Recently, my mom found my grandmother's recipe.
Here it is! :)
Ingredients:
1 cup and 2 tbsps butter, softened
6 ounces cream cheese, softened
2 1/4 cups sugar
6 eggs
3/4 tsp vanilla
2 1/4 cups cake flour
Directions:
In a large mixing bowl, mix together cream cheese, butter, and sugar. Add egg and beat the mix. Slowly beat the vanilla in. Add flour and mix well.
Pour the mix in a greased baking pan at 325 degrees for 30-35 minutes.
Frosting:
I like to use chocolate frosting to ice this cake with.
Here's my recipe for chocolate icing:
Ingredients:
1 cup sugar
1/3 cup evaporated milk
1/2 cup butter
1/2 cup semisweet chocolate chips
Directions:
Combine sugar and milk in a saucepan. Bring the mixture to a boil over medium heat. Cover and cook for 2-3 minutes. Slowly stir in the butter and chocolate chips until melted. Cool completely and then frost the cake. Enjoy! :)
 
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Joined
Jan 19, 2014
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Wow, that actually sounds really easy! I am not that talented of a baker, so easy cakes are the best for me :) Thank you! What size pan do you make this in?
 

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