Cream Cheese + Swiss meringue Buttercream


Afee

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Hey guys
20190708_110545.jpg
20190708_110545.jpg
I think I have over beaten the mixture.. was trying to just add cream cheese flavour to smbc and it looks like kind of curdling. How do I fix it.. I have popped it into the fridge right now, not knowing wat to do.. urgent. Pls help.
 
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Norcalbaker59

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Hey guysView attachment 2435 View attachment 2435
I think I have over beaten the mixture.. was trying to just add cream cheese flavour to smbc and it looks like kind of curdling. How do I fix it.. I have popped it into the fridge right now, not knowing wat to do.. urgent. Pls help.
Mixing in a flavoring after making SMBC is not going to destroy your icing. If it looks grainy it’s probably because your butter was too cold when you added it. Article below explains how to fix it.



https://www.seriouseats.com/2017/05/how-to-fix-a-broken-swiss-meringue-buttercream.html
 

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