Cream Cheese + Swiss meringue Buttercream

Discussion in 'Decorating' started by Afee, Jul 8, 2019.

  1. Afee

    Afee New Member

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    Hey guys 20190708_110545.jpg 20190708_110545.jpg
    I think I have over beaten the mixture.. was trying to just add cream cheese flavour to smbc and it looks like kind of curdling. How do I fix it.. I have popped it into the fridge right now, not knowing wat to do.. urgent. Pls help.
     
    Afee, Jul 8, 2019
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  2. Afee

    Norcalbaker59 Well-Known Member

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    Mixing in a flavoring after making SMBC is not going to destroy your icing. If it looks grainy it’s probably because your butter was too cold when you added it. Article below explains how to fix it.



    https://www.seriouseats.com/2017/05/how-to-fix-a-broken-swiss-meringue-buttercream.html
     
    Norcalbaker59, Jul 8, 2019
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