Cream Cheese + Swiss meringue Buttercream

Joined
Jul 8, 2019
Messages
1
Reaction score
0
Hey guys
20190708_110545.jpg
20190708_110545.jpg
I think I have over beaten the mixture.. was trying to just add cream cheese flavour to smbc and it looks like kind of curdling. How do I fix it.. I have popped it into the fridge right now, not knowing wat to do.. urgent. Pls help.
 
Joined
Jun 22, 2017
Messages
4,099
Reaction score
2,087
Hey guysView attachment 2435 View attachment 2435
I think I have over beaten the mixture.. was trying to just add cream cheese flavour to smbc and it looks like kind of curdling. How do I fix it.. I have popped it into the fridge right now, not knowing wat to do.. urgent. Pls help.

Mixing in a flavoring after making SMBC is not going to destroy your icing. If it looks grainy it’s probably because your butter was too cold when you added it. Article below explains how to fix it.



https://www.seriouseats.com/2017/05/how-to-fix-a-broken-swiss-meringue-buttercream.html
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Members online

No members online now.

Forum statistics

Threads
6,649
Messages
48,628
Members
5,620
Latest member
prone2wander

Latest Threads

Top