Croissants with a breadmaker?

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I was wondering if anyone ever uses a breadmaker to mix the dough for croissants, and if so, how did they turn out and do you have a good recipe for them?
 
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I've never used a bread mixer to make croissants, but if you ever do decide to try this let us know how it turned out!
 
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Can't say that I've tried this. I don't know what the consistency of the dough is for croissants, but I would think you should be able to do the dough cycles in the machine. Just take it out after, shape and bake.
 

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