Hey all! I was just wondering if anyone would have advice on how to make croissants. I've read a few tutorials online about how to make them but I've never really succeeded. I always end up getting small condensed bread-like croissants and not puffy pastry-like croissants. Any tips? Also curious on how those delicious flavored croissants are made. Do they just roll up some jam or chocolates when rolling the croissant shape or do they mix it into the dough?