Dark chocolate or milk chocolate?

[Whitewolf2578]

Milk chocolate all the way, I feel that it has a much sweeter taste to it and that it deserves to be used in baking sweets. Dark Chocolate tastes bitter to me, I know people say they love it, but I honestly don't see why. I guess there is a taste for everyone out there.

 

[Tina Nord]

I normally prefer to use semi sweet or dark chocolate when I am baking because the flavor is more complex. I will only use milk chocolate if I am making something special. I do not like milk chocolate chip cookies at all because there is a lack of bite to them.

 

[Tina Nord]

I really like both dark chocolate and milk chocolate, but if I have to choose, then milk chocolate always wins. I have to be in the mood for dark chocolate because it is a little bitter. Milk chocolate is always smooth and creamy. I like eating chocolate with my coffee because the hot coffee makes it melts in my mouth with absolute goodness.

 

[Trellum]

Milk chocolate all the time Dark chocolate for the rest of the week, because it's actually very healthy for us to get some dark chocolate during the week, the darker the better

 

[cupcakechef]

For baking I almost always use dark chocolate - I find it's the right amount of chocolatey goodness but not too sweet that it brings on that cloyingly sweet sickly feel.

For eating though - milk chocolate any day!

 

[Trellum]

For baking I almost always use dark chocolate - I find it's the right amount of chocolatey goodness but not too sweet that it brings on that cloyingly sweet sickly feel.

For eating though - milk chocolate any day!

Milk chocolate is awesome? ave you tasted some dutch or Norwegian brands? They are delicious, I specially love ''Verkade'' and ''Freia'' from Norway, those two are awesome.

 

[ReadmeByAmy]

It depends if what a certain recipe needs either a black or white chocolate. That is why both are useful in my baking and cooking.