went to the grocery store the other day, I found out that they don't sell just chocolate chips anymore, they sell other flavors/types too! I saw butterscotch, white chocolate, peanut butter, peanut butter and chocolate swirls, and someone said that they're getting a white chocolate and strawberry mix?! I hadn't even realized that they even sold different flavors other then chocolate, but I think it probably opens up a lot more baking options!\n\nHave any of you used these non standard chips in their recipes before? What did you use it in? Cookies? Cupcakes? Do you think different flavor chips are cool and a neat way to change up a recipe, or do you think they're weird and kind of blick?