- Joined
- Jun 2, 2014
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- 11
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When I'm cooking I tend to modify recipes as a go along and don't really measure anything out. This usually works out fine for me BUT my problem is when I am baking I find myself modifying and adjusting too! I think baking must be more of an exact science than cooking though because sometimes the results are less than ideal! Anyone else have problems sticking to a recipe? I keep telling myself to just follow the instructions and then two minutes later find myself throwing in something that isn't in the recipe at all!