Do you Deep Fry Donuts in Canola or Vegetable Oil?

Deep Fry Donuts in Canola or Vegetable Oil?

  • Vegetable Oil

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Hello. I recently made apple fritters, and I cooked them in canola oil. I noticed some recipes use vegetable oil. I was just curious to see if the taste makes a big difference if deep frying donuts in canola or vegetable oil. Any suggestions or advise?

P.S The little apple fritters (looked like dumplings) came out delicious!
 

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The only time I've ever deep fried donuts, I believe I used canola oil. They turned out delicious and I enjoyed them, but I have never really used any other oil and haven't toyed with donuts prior to that aside from baking.
 
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I would prefer frying them with Canola Oil instead of Vegetable Oil but I don't use either of them. When I am frying donuts I use Peanut Oil or Grape Seed Oil. I find both these oils to be much lighter, healthier and better to fry in. I would like to try frying them in Olive Oil but I wonder how that will taste and come out!!! Hmmm... o_O
 
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I can't see I have use either of them as I have always pick up my donuts at the bakery.:)
 

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