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- Sep 1, 2015
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I know some people are divided on this. For me it could go either way. I try to roll my fondant out nice and thin when I'm covering a cake or cupcake so it doesn't interfere with the flavour too much, but I know other bakers who peel the fondant off before serving a slice of cake.
Personally if I've put the work into decorating a cake, I want to serve that cake looking it's best, but on the other hand a lot of people hate the taste and texture of fondant and making your guests peel away layers of your cake to eat it doesn't seem ideal either. There are certain cakes that I feel you just can't get to look right without using fondant though, so I don't want to forgo it completely.
I haven't come up with a solution to this yet, luckily my fondant work isn't quite ready to show the world!
Do you serve/eat fondant, or do you prefer to leave it off?
Personally if I've put the work into decorating a cake, I want to serve that cake looking it's best, but on the other hand a lot of people hate the taste and texture of fondant and making your guests peel away layers of your cake to eat it doesn't seem ideal either. There are certain cakes that I feel you just can't get to look right without using fondant though, so I don't want to forgo it completely.
I haven't come up with a solution to this yet, luckily my fondant work isn't quite ready to show the world!
Do you serve/eat fondant, or do you prefer to leave it off?