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- Dec 27, 2014
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I'm not sure about this one. I feel like if I want to make them love baking, they should be able to make those treats that they love most! I know this is what I loved about baking and what other kids I know enjoy most. However, I can imagine the kids I watch over scrunching up their nose at granola stuff, or other things that look "too healthy" -- replacing chocolate chips by raisins etc.
If you in general bake healthy -- do you make sometimes exceptions for the kids? Or is it just something they have to get used to so that they can later on enjoy it?
If you in general bake healthy -- do you make sometimes exceptions for the kids? Or is it just something they have to get used to so that they can later on enjoy it?