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- Sep 7, 2020
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Hello there,
If you're reading this, you probably like dogs! I have a recipe here that I wrote with no hesitation and made in less than 10 minutes (prep, baking, and cleanup time excluded) without testing. My pugs love them, and I just wanted to share this doggy-approved recipe for all the puppers in quarantine.
Here it is:
4 Tablespoon Peanut Butter
1 1/2 Cup Flour (Almond, All-Purpose, etc.)
2 Tablespoon Honey
1 Teaspoon Salt
1 Egg
3 Tablespoon vegetable Oil
1 Tablespoon baking powder
Preheat oven to 360 F".
Mix all wet ingredients together (Peanut butter, honey, egg, oil).
Add dry ingredients. Begin to knead.
TIP: Add little portions of water to the dough at a time to make the dough smooth and mold-able.
Line sheet pan with parchment paper or tin foil. Grease if tin foil.
Roll small portions of dough into balls. Place them on top of the pan, one at a time. Make sure to evenly space all cookie-dough balls.
Take a spoon and gently press down on each ball.
TIP: Take out a fork and embed either design into the dough! Make a hatching design by gently pressing the fork down vertically and horizontally on its bottom. OR; Gently press the fork into the center of the dough, going halfway deep with the tips.
Bake for 15 minutes. Serves warm or room temperature.
NOTE: The biscuits are crumbly! Feed them to your dogs outside!!!!
I really hope you guys enjoy them, as this is my first post. Good luck and stay safe!
-Kooking4Kids (and Rocky and Cobi, my Pugs)
If you're reading this, you probably like dogs! I have a recipe here that I wrote with no hesitation and made in less than 10 minutes (prep, baking, and cleanup time excluded) without testing. My pugs love them, and I just wanted to share this doggy-approved recipe for all the puppers in quarantine.
Here it is:
4 Tablespoon Peanut Butter
1 1/2 Cup Flour (Almond, All-Purpose, etc.)
2 Tablespoon Honey
1 Teaspoon Salt
1 Egg
3 Tablespoon vegetable Oil
1 Tablespoon baking powder
Preheat oven to 360 F".
Mix all wet ingredients together (Peanut butter, honey, egg, oil).
Add dry ingredients. Begin to knead.
TIP: Add little portions of water to the dough at a time to make the dough smooth and mold-able.
Line sheet pan with parchment paper or tin foil. Grease if tin foil.
Roll small portions of dough into balls. Place them on top of the pan, one at a time. Make sure to evenly space all cookie-dough balls.
Take a spoon and gently press down on each ball.
TIP: Take out a fork and embed either design into the dough! Make a hatching design by gently pressing the fork down vertically and horizontally on its bottom. OR; Gently press the fork into the center of the dough, going halfway deep with the tips.
Bake for 15 minutes. Serves warm or room temperature.
NOTE: The biscuits are crumbly! Feed them to your dogs outside!!!!
I really hope you guys enjoy them, as this is my first post. Good luck and stay safe!
-Kooking4Kids (and Rocky and Cobi, my Pugs)