Donut glaze help

[Laks]

Hello!

Wondering if anyone could help me solve my issue with glaze. Tried different recipes but they all seem to have this issue visually. The surface of the donut is smooth, it looks like it is cracking from the layer of glaze that comes in contact with the donut. I am starting to think it might be a humidity issue, any help would be much appreciated!

 

[retired baker]

I worked at dunkin donuts yrs ago, that wouldn't be a problem.
If it bothers you try making the glaze a bit thicker,
or add a bit of modified wheat starch, its cold process, no need to heat the glaze, just whip it in.