dough characteristics

[cllevy1]

In looking for a cinnamon roll recipe using "baking mix", I came across two. One said to cut butter into the mix. The other, never mentioned cutting in butter at all. What would be the difference in the finished product?

 

[ChesterV]

We would have to see the recipes to find that out.

Different recipes call for different methods.

 

[cllevy1]

We would have to see the recipes to find that out.

Different recipes call for different methods.

Recipe ingredients and directions are identical except one wants chilled butter cut into the Bisquick.

 

[Becky]

I imagine the recipe that uses butter would have a richer end result, so that one would get my vote

 

[ChesterV]

Yeah, what Becky said.

If you like your dough buttery and more pliable, then use the butter that way.
If you like straight out, unadulterated dough, then don't use the butter that way.

I used Bisquick to make cinnamon rolls before, and they were horrible.

I like light and fluffy bread dough for cinnamon rolls, specifically sourdough.