I've made cake pops a few times without too much trouble. This time I decided to use dark chocolate and I'm wondering if that is contributing to this recent failed attempt. When I spoon the chocolate onto the pop it starts to get really heavy and wants to fall right off the stick. The chocolate also seems pretty thick. It doesn't seem to matter whether I use it a little warm or cool it down - does the same thing. I did try to temper the chocolate before I started. \n\nThe cake is a spice cake with orange and other yummy warm fall spices. I used my own frosting in the mix - butter and powdered sugar. I wonder if that might have been too heavy?\n\nThe thing is the consistency of the chocolate is still not right though. It seemed when I used milk chocolate in the past it coated much better. \n\nThoughts?