Easiest homemade pizza dough!

Discussion in 'Savory' started by Trellum, May 14, 2016.

  1. Trellum

    Trellum Well-Known Member

    Joined:
    Jul 17, 2013
    Messages:
    1,772
    Likes Received:
    372
    Yep, it's right here. And yes, I have tried more than once... keep going back to it :) I love it because it's easy and soooooo simple!!!

    [​IMG]
     
    Trellum, May 14, 2016
    #1
    Diane Lane, ChesterV and cupcakechef like this.
    1. Advertisements

  2. Trellum

    cupcakechef Well-Known Member

    Joined:
    Apr 14, 2015
    Messages:
    976
    Likes Received:
    329
    Best of all these are two ingredients I always have in my house! They're staples on our grocery list, so it's great to know that's all I need. No yeast or special ingredients sure makes it easy to make some pizza dough. And so much cheaper than buying a pre-made crust!
     
    cupcakechef, May 14, 2016
    #2
    1. Advertisements

  3. Trellum

    Diane Lane Well-Known Member

    Joined:
    Apr 17, 2015
    Messages:
    721
    Likes Received:
    189
    I've never tried this, but it sounds interesting. So you have been making this for a while, and it comes out just the way you want it to @Trellum? I usually have yogurt in the house, but not usually Greek yogurt. I guess I'll have to pick some up the next time I make pizza (after I make the one with the mix I have on hand), and I know I can easily convert my all purpose flour to self-rising for this recipe.
     
    Diane Lane, May 16, 2016
    #3
  4. Trellum

    Zyni Well-Known Member

    Joined:
    Sep 25, 2014
    Messages:
    542
    Likes Received:
    125
    Oh, I'm definitely going to have to check this one out. We do a pizza party every once in a while where the whole fam gets together to make homemade pizza. I've been trying different tips and recipes to find a crust that I like (I finally got the sauce down pat).

    Does this recipe work best for thin or thick crust or both? Thanks!
     
    Zyni, Jul 19, 2016
    #4
  5. Trellum

    Lisa Davis Member

    Joined:
    Jul 5, 2016
    Messages:
    18
    Likes Received:
    4
    Ok, I'm intrigued because I make pizza at least twice a week, but usually more often than that. I often make crust from scratch, but don't really like all the different ingredients and time it takes. This sounds much simpler and has only two ingredients that I often have on-hand 90% of the time. Very interesting! This is will definitely be my next pizza crust!
     
    Lisa Davis, Jul 31, 2016
    #5
    1. Advertisements

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments (here). After that, you can post your question and our members will help you out.