Easiest homemade pizza dough!

Discussion in 'Savory' started by Trellum, May 14, 2016.

  1. Trellum

    Trellum Well-Known Member

    Jul 17, 2013
    Likes Received:
    Yep, it's right here. And yes, I have tried more than once... keep going back to it :) I love it because it's easy and soooooo simple!!!

    Trellum, May 14, 2016
    Diane Lane, ChesterV and cupcakechef like this.
    1. Advertisements

  2. Trellum

    cupcakechef Well-Known Member

    Apr 14, 2015
    Likes Received:
    Best of all these are two ingredients I always have in my house! They're staples on our grocery list, so it's great to know that's all I need. No yeast or special ingredients sure makes it easy to make some pizza dough. And so much cheaper than buying a pre-made crust!
    cupcakechef, May 14, 2016
    1. Advertisements

  3. Trellum

    Diane Lane Well-Known Member

    Apr 17, 2015
    Likes Received:
    I've never tried this, but it sounds interesting. So you have been making this for a while, and it comes out just the way you want it to @Trellum? I usually have yogurt in the house, but not usually Greek yogurt. I guess I'll have to pick some up the next time I make pizza (after I make the one with the mix I have on hand), and I know I can easily convert my all purpose flour to self-rising for this recipe.
    Diane Lane, May 16, 2016
  4. Trellum

    Zyni Well-Known Member

    Sep 25, 2014
    Likes Received:
    Oh, I'm definitely going to have to check this one out. We do a pizza party every once in a while where the whole fam gets together to make homemade pizza. I've been trying different tips and recipes to find a crust that I like (I finally got the sauce down pat).

    Does this recipe work best for thin or thick crust or both? Thanks!
    Zyni, Jul 19, 2016
  5. Trellum

    Lisa Davis Member

    Jul 5, 2016
    Likes Received:
    Ok, I'm intrigued because I make pizza at least twice a week, but usually more often than that. I often make crust from scratch, but don't really like all the different ingredients and time it takes. This sounds much simpler and has only two ingredients that I often have on-hand 90% of the time. Very interesting! This is will definitely be my next pizza crust!
    Lisa Davis, Jul 31, 2016
    1. Advertisements

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments (here). After that, you can post your question and our members will help you out.