[ATTACH=full]231[/ATTACH]\n\nI really really reeeally [B]love cheesecakes: strawberry, blueberry, even oreo!\n[/B]\nToday, I wanna share with you my favorite strawberry cheesecake recipe:\n\n[B]Crust: For this delectable crust,[/B] you'll need a 10" Pie Pan, 2 Cups of crushed Graham Crackers, 1/3 Cup Sugar, and 3 Tablespoons of Butter. The method goes as follows: crush the Graham Crackers, add the other ingredients, and pack this mixture firmly unto the bottom and sides of the 10-inch pan.\n\n[B]Filling: [/B]2 Packages of 8oz softened Philadelphia Cream Cheese, 3/4 cup Sugar, 1 teaspoon of Pure Vanilla Extract, and 2 Eggs. And for this method, put the sugar, softened cream cheese, vanilla and eggs into a mixer, and mix it out! Make sure that you add these ingredients [B]one at a time[/B], and then you're ready to add this mix to the crust in the baking pan.\n\n[B]Baking: [/B]Bake this cake for [B]20 minutes in a 375-degree oven[/B], then add the topping!\n\n[B]Topping: [/B]You'll need 16 oz of Sour Cream, 1/2 cup of Sugar, 1/2 tsp of Vanilla, and 1 package Frozen, Sweetened Strawberries (They say it's better to [B]thaw these strawberries[/B]). In order to make this topping, combine the sour cream, the sugar, and the vanilla, and mix well. [B]Then[/B], mix in the strawberries, and you've got your [B]topping![/B] Ready to be glazed on top of your...\n\n[B]Strawberry Cheesecake!\n[/B]\nEnjoy! And tell me how it goes!