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- Dec 18, 2014
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I have been DYING to make some cinnamon rolls, I love cinnabon and pilsbury cinnamon rolls but would really like to be able to make my own, as I would know exactly what I was putting into and could make the healthiest cinnamon rolls possible.
Here are some tips I'm looking at:
Icing: A lot of the recipes I see call for cream cheese in icings, which is decently fattening. Is there a way to make a "healthier" icing/topping while still keeping the thickness...for example, could cream replace the cheese for less calories/fat (or do they have roughly the same?)
Milk: I heard the milk has to be warm, why is that?
Nutmeg/Cinnamon: I have heard that adding nutmeg can either REALLY help or REALLY ruin a cinnamon rolls flavor, what do you think?
Looking forward to your answers
Here are some tips I'm looking at:
Icing: A lot of the recipes I see call for cream cheese in icings, which is decently fattening. Is there a way to make a "healthier" icing/topping while still keeping the thickness...for example, could cream replace the cheese for less calories/fat (or do they have roughly the same?)
Milk: I heard the milk has to be warm, why is that?
Nutmeg/Cinnamon: I have heard that adding nutmeg can either REALLY help or REALLY ruin a cinnamon rolls flavor, what do you think?
Looking forward to your answers