Easy Tuna Noodle Casserole

Joined
Sep 7, 2015
Messages
1,790
Reaction score
792
Ingredients

1 (12 ounce) package egg noodles (or any kind of noodles)
2 cups frozen green peas (or mixed veggies)
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (8 ounce) cans of sliced or chopped mushrooms, drained
2 (5 ounce) cans tuna, drained
1 medium onion, chopped
2 cups shredded cheese
1 Tablespoon of dried Basil
garlic powder to taste
ground black pepper to taste



Directions

Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.

In a separate bowl, whisk soup and spices together. When mixture is creamy, mix in tuna and onions.

Fold in noodles and peas into soup mixture. Pour mixture into buttered casserole dish.

Sprinkle cheese on top of casserole. Bake covered, at 350 for 20 minutes. Remove cover of casserole the last 5 minutes of baking.

Serve.

632652.jpg


You can substitute leeks, chives, or shallots for the onions.
You can substitute spices for whatever you like.
You can substitute peas or mixed veggies for chopped broccoli and/or squash.
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Members online

No members online now.

Forum statistics

Threads
6,542
Messages
47,234
Members
5,496
Latest member
Jack Sr

Latest Threads

Top