Egg substitutes.

Discussion in 'Baker Banter' started by Diprotodon, Feb 24, 2014.

  1. Diprotodon

    Diprotodon Member

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    Does anyone have any stories or tips to share about egg substitutes?

    I tend to side with the flax + water method, but sometimes that leads to a texture that doesn't work for certain goods. Admittedly I am a little anxious about trying many other things, so success stories would be very encouraging!
     
    Diprotodon, Feb 24, 2014
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  2. Diprotodon

    Becky Well-Known Member

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    I'm not sure about egg substitutes as such, I tend to look for vegan recipes rather than adapt non-vegan ones. My two favourite vegan recipes that I've made recently are below:

    Vegan chocolate cupcakes
    Vegan peanut butter blondies

    Both of them were so good! :D
     
    Becky, Feb 25, 2014
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  3. Diprotodon

    Diprotodon Member

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    I also usually just go for vegan recipes, but I also like to create things on my own (especially if there is a dish or baked good we USED to like to eat and we want a vegan version of it now).

    That cupcake recipe of yours looks great. Coconut oil is SO AMAZING. It's one of the things I was grateful to come across when I went vegan. You just don't see it used in very many non-vegan recipes for whatever reason.
     
    Diprotodon, Feb 25, 2014
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