- Oct 7, 2015
- Reaction score
Hello everybody, I'm new here. I'm looking for egg substitutes for cakes....any ideas? Thank you
You beat me to it Diane and you did better than I did as I was going to copy it here. I found this information while I did a quick search here at work. Add this link to the mix which also confirms Becky's sugggestion.You can substitute 1/4 cup of unsweetened applesauce. If all you have is sweetened applesauce, simply decrease the amount of sugar you use in the recipe, to compensate. Some people add 1/2 tsp of baking powder to the applesauce, while others use both, and also incorporate 2 tbsp of a liquid in with those. The liquid can be whatever you choose, such as some variety of milk, or diluted yogurt.
I happened to run out of eggs the other day, for probably the first time in my life, and had a baking craving at the same time. That's a great link you posted, I've saved that infographic for the future, because despite my best efforts, I could end up in the same situation again, and I'm sure the information and the site, also, will come in handy!You beat me to it Diane and you did better than I did as I was going to copy it here. I found this information while I did a quick search here at work. Add this link to the mix which also confirms Becky's sugggestion.
Introduce yourself to a not so great baker but learning a lot as I go along. I have so many things on my 'to bake list' it's not funny. I've had some hits and misses since I came out of the 'box' in every sense of the word. Box cakes were my specialty, now I hardly ever use them. Slowly but surely I am getting there and so will you and you'll be on a roll over and over again.Thank you for the welcome and the tips, girls I'm not what you call a good baker, but I have at times gotten on a roll. Some of my baking in the past turned out ok and some I hid and threw out in shame haha. Now a-days, I feel like wanting to become a decent baker, at least. So, I went in search for a baking site and found this one and decided to learn from the experts. I will try all the above egg substitutes. Thank you all so much for your ideas.
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