Hey everyone! I'll be starting to sell cupcakes at my local farmers market starting in June, thru September near Cleveland Ohio. I was wondering if anyone had any advice or help with selling at farmers markets and keeping the cupcakes cool enough so the buttercream doesn't slip off or melt. And if anyone has had any luck or thinks it's worth the time? It's one day a week from 4-8 pm. Any recommended portable show cases ect? Also any info for new businesses is great as I am just starting mine had my my first large order today and am exhausted after baking almost 200 cupcakes it was kinda overwhelming since I'm use to just baking for fun. Don't get me wrong this is what I want but wooo weee its nerve racking starting up!!! Thank you in advance!!!