Italian Zuccoto. The recipe I use is from Giada on Food Network, and it's only semi-homemade, but boy, do I love it!
I had no idea what this is so I just copied and pasted it into my search engine. I think I might be sorry I did that! Oh my goodness, does it look delicious and decadent. Now just for a special occasion to make it....do you think it's okay to simply celebrate "Sunday" and go for it?
Incidentally, Giada's Food Network recipe was the top "hit" for my search. Now to go back and bookmark that page!
Comfort food to me means something that brings back happy memories and a lot of those memories center around childhood treats. I remember my grandmother making the most wonderful strudels and nut rolls. Apple strudel still warm from the oven, with that crisp outer layer and the soft apple center.... mmm. So good.
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