First-time pie help


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Hey guys,
I've only just joined the forum and have very little experience baking. I'm just getting into it all but I would love to hear some of your tips for making the perfect apple pie for the colder months.
Any advice is appreciated whether it be about crust or filling!
 
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Joined
Mar 26, 2013
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Welcome to the forum @Hans :)

I haven't made apple pie very often, I tend to do things like apple crumble. However my advice re fruit would be the same - use a mix of cooking apples and eating apples. The cooking apples dissolve to make a kind of sauce, and the eating apples maintain some texture.
 

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