Flan

[Chfmarylou]

Why can't I melt my sugar for my flan?

 

[retired baker]

add a bit of water, just enough to form a mud consistency, then boil until you get what you're looking for.

 

[Mona]

Melting sugar for flan can be tricky, but with a few tips, you'll get it just right. First, make sure you're using medium heat—too high, and the sugar can burn before it melts properly. Stir constantly at the beginning to help the sugar dissolve evenly. Once it starts to melt and turn golden, resist the urge to stir too much, or it might crystallize. Also, make sure your pan is clean and dry before starting, as any moisture can cause the sugar to seize. Good luck with your flan!