- Jun 23, 2017
- Reaction score
Those pretzels look so good. I bought a bag of chocolate covered gluten-free pretzels yesterday…by bedtime the entire bag was eatenDid some pretzels today.
Tastes as good as anything shop bought. And I redid the florentines. I took my dear mother's advice who said they were too big and a bit hard to bite into. I thought they were fine but was happy to improve them.
Used honey instead of golden syrup (plus less of it), less flour, and I added some double cream. Made them much smaller, thinner and more delicate and lacy, they were too chunky before. And I used a muffin tray to give a more uniform circular shape. And I used milk chocolate this time. Overall, much better!
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I love golden syrup. It is so difficult to find in the US. A few years ago I had no trouble getting it at an independent grocery store in town. But they close down late last year. I’m convinced the bit of golden syrup in my peanut butter cookie recipe is the key to the slightly crisp exterior and chewy interior.